A tech journalist specializing in gaming innovation and digital entertainment trends, with over a decade of industry experience.
We present an easy take on a beverage from a new drinks list. Designed as a large-volume premix which is bursting with the tastes of the Christmas time, rendering it ideal for hosting a celebration. Save the extra citrus syrup to use in morning drinks, puddings, or for additional servings of bikinis.
Makes enough for 10 people
300ml recently pressed clementine juice
200ml fresh lemon juice
500g granulated sugar
400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine cordial (see above)
A few cranberries, for garnish
Mandarin essential oil, to finish
Making the Syrup: Put every components in a pan, bring to a gentle boil, stirring so the sugar melts. Then, remove from the heat and let it to cool entirely. Transfer to a sterilised bottle, seal and store chilled, where it will keep for up to a month.
To make Batch Mix: Mix every liquid ingredients in a large bottle, leave to sit for 60 minutes, then pass it through , ideally through a fine cloth, making it completely strained.
To serve: Add 85ml of your cocktail base into your cocktail shaker containing ice, and stir carefully for a minute until cold. Pour into an cold coupe glass or a similar vessel, decorate with some cranberries and complete it with a light spray with the mandarin essence above the glass.
A tech journalist specializing in gaming innovation and digital entertainment trends, with over a decade of industry experience.
Tiffany Blair
| 02 Oct 2026
Tiffany Blair
| 02 Oct 2026
Tiffany Blair
| 02 Oct 2026
Tiffany Blair
| 02 Oct 2026